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À Propos De MangeTout!
Artisan French and British specialities.
Freshly cooked.
Affordable, Artisan food.
A range of savoury, sweet and chocolate treats made by an experienced Chef, from our modern kitchens using quality, locally sourced ingredients and delivered right to your door.
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À la Carte!
(typical products).
(Images shown for illustration purposes and may not always be exact representation of products ordered).
L’ hôte!
JEAN-PIERRE GILLET
Jean-Pierre is a classically trained French chef with over 30 years of culinary experience. Born in Orleans, South of Paris, Jean-Pierre spent his early years living and working in the family bakery. Later training classically as a French chef working near Saint Malo, Brittany. Further into his career, Jean-Pierre has worked as a chef in Normandie, The Alps and Paris, to count just a few. Finally returning to the family bakery making breads, pastries, specialities and biscuits (in the part of Brittany where these treats are famous!), before coming to work in the UK.
Quote du hôte!
“After years of practising and perfecting my art, I want to bring quality fresh food to you all!”
“Twenty-three years ago, I first came to the UK. Having been to Yorkshire, The Cotswolds and finally arriving in Woodstock 4 years ago. Loving the town and I have now decided to make a go at sharing with the people my quality products made with the heart”.
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